#Donut blender full#

The yogurt glaze is optional, but I highly recommend making it in case you want to dip the donuts in the glaze after baking. Or, spooning the batter into the donut pan works just as well! Yes, snip off one corner from a Ziploc bag and squeeze the batter from there. This takes too much time and it’s not necessary! Now, most cake donut recipes suggest that you place the batter in a pastry decorating bag and then squeeze the batter into pan. At this point, you shouldn’t have any dry ingredients remaining. Stir in another ⅓ of the wet batter, stir, then stir in the final ⅓ of the batter. Stir gently, and it’s okay if you still have dry ingredients in the bowl. Pour about ⅓ of the wet ingredients into the bowl of dry ingredients.Blend until the batter is the creamy consistency of a smoothie.Obviously, don’t include the ingredients for the strawberry glaze. Place all of the remaining ingredients for the strawberry donuts into the blender.Sift your flour, sugar, baking powder and salt into a large bowl, then set it aside.

If you would like to use a blender to make this recipe, it’s as simple as pie. An extra perk of this cake donut recipe, y’all!

Speaking of muffins, if you don’t have a donut pan, you can absolutely use the batter to make strawberry muffins instead.

The final batter will be smooth and creamy and very similar to that of muffin batter. This helps evenly distribute the ingredients.

Next, pour ⅓ of the blended strawberries, milk, and egg into the dry batter, gently mixing between each pour.

As a result, it helps create a soft pillowy texture in the cake. Sifting is an important step that you shouldn’t skip. It’s best to keep it fresh and dip the donuts right before serving. These bake up great, but the extra sweetness from the Greek yogurt frosting/glaze is KEY. With the addition of powdered sugar sprinkled onto the tops, they’re irresistibly gorgeous and they look like the real thing! Tips for making strawberry donuts Which is why it’s a wee bit thicker than a traditional glaze. Heck, even the glaze is made from Greek yogurt.

#Donut blender full#

But, like I mentioned above, when I put my southern girl meets gluten free hat on, my mind starts to get full of “healthifying” ideas! Nothing against enjoying fried donuts from time to time.

But baked donuts are a whole lot easier to make and enjoy than the fried variety. I know, this is not a traditional fried donut recipe. Plleeeeaase! Cake donuts are baked and glazed donuts should be FRIED! TA DAH! Gluten Free Strawberry Cake Donut Recipe I’ve put on my southern girl “n’cream” hat and decorated it with a bit of healthy, quick, efficient, and gluten free. Well, today, we’re going to put those strawberries to use and make a dessert style cake donut recipe! Point being, fresh strawberries make the best strawberry desserts, breakfasts ( Energy Boosting Strawberry Overnight Oatmeal ,anyone?) and even salad toppings. And that color, can we just talk about that color? Red, with a subtle hint of pink that shines! That’s saying a lot for something who doesn’t like pink. Oh these little berries are truly my favorite. Strawberries are officially in peak season and filling our baskets at our local farmer’s Market. This cake donut recipe will become your favorite way to make healthy donuts! Strawberry Glazed Donuts are kid friendly, gluten free, and super easy to make in a blender or a bowl! Perfect for breakfast or a gluten free dessert!